Favorite Greensboro Dining

Anton's Restaurant is a unique landmark in the city of Greensboro. It was started in 1960 when Bill Anton bought what was then "Irving Park Delicatessen". Over the years, he managed to transform the convenient curb service deli into one of the most popular restaurants in Greensboro. Locals grew up dining at Anton's Restaurant with their families. No matter what the occasion - birthdays, anniversaries, prom, graduation, or weddings - the restaurant was a special place to gather and enjoy a meal.

Today, another generation of the Anton family operates the 45 year old restaurant. Tom Anton offers Greensboro folks a place to share a meal with their family and friends in the same tradition which was started by his father.
Menu
SPECIALTY SALADS

French, Blue Cheese, Vinaigrette, Ranch, Asian, & Honey Mustard

COBB SALAD
The classic cobb with bacon, tomato, crumbled bleu cheese, turkey,
avocado, chopped egg and cheddar cheese. $8.50
GREEK SALAD
With feta cheese, red and green peppers, kalamata olives, onions
and pepperoncini's (anchovies upon request). $7.50
SPINACH SALAD
With chopped bacon, chopped egg, tomato and mushrooms. $6.50
LARGE CAESAR SALAD
Our version of this classic salad with homemade dressing and croutons. $5.75
LARGE HOUSE SALAD
Mixed greens with cucumbers & tomatoes. $5.50
Add to any Specialty Salad:
Grilled Chicken $3.25
Grilled Salmon $5.00
Fried Oysters $5.00


SANDWICHES
Served with potato salad or homemade chips.
(substitute a House Salad for $1.50 extra)

SALMON BLT
Grilled salmon with bacon, lettuce, and tomato on a hoagie roll. $9.20
CHEESEBURGER
8 ounces of select ground beef topped with cheddar cheese, lettuce, tomato, and onion. $7.65
STEAK SANDWICH
5 ounces of grilled ribeye steak, served on an old fashioned bun, topped with lettuce and tomato. $8.15


ITALIAN SPECIALTIES
Served with House, Caesar Salad, or Cup of Homemade Soup.

LASAGNA
Anton's family recipe with fresh meats, cheeses and homemade meat sauce. $10.45
BAKED SPAGHETTI RAVICOTTI
Layers of spaghetti, sauteed onions,peppers, mushrooms, and turkey baked with meat sauce and melted mozzarella. $10.45
VEAL JULIANO
Tender slices of roasted veal, layered with cheese, lightly breaded and fried,
covered with scaloppini sauce served with a side of spaghetti. $13.75
CHICKEN PARMESAN
Tender breaded chicken breasts smothered with homemade marinara sauce and
fresh mozzarella cheese served with a side of spaghetti. $10.45
EGGPLANT PARMESAN
Lightly fried eggplant with scaloppini sauce and fresh mozzarella served with a side of spaghetti. $10.20
RAVIOLI PARMESAN
Cheese filled ravioli baked in marinara sauce, served with a side of spaghetti. $10.35
MANICOTTI
Ricotta, parmesan, and mozzarella cheeses rolled in freshly made pasta baked in a homemade meat sauce. $10.50
PASTA JAMBALAYA
Chicken, shrimp, and andouille sausage sauteed in a spicy marinara sauce served over spaghetti. $13.25
SPAGHETTI
Good old fashioned spaghetti with your choice of meat sauce, marinara, or alfredo sauce. $8.75
Add to any selection:
Meatballs $3.30
Chicken $3.25
Mozzarella Cheese $1.90
Sauteed Mushrooms $3.20


BEEF, CHICKEN AND FISH
Includes House, Caesar Salad, or Cup of Homemade Soup
and choice of side.

"OLD FITZ"
5oz filet mignon - the most tender cut of meat . $15.95
CAJUN RUBBED RIBEYE STEAK
10 oz. of flavorful and tender beef rubbed in cajun spice. $17.50
BEEF LEONARDO
8 oz. beef tenderloin tips marinated in a blend of red wine and Italian spices, sauteed with mushrooms. $14.50
ARTICHOKE GRILLED CHICKEN
Double breast of chicken topped with our special artichoke relish and feta cheese.
$12.75
BAKED MEDITERRANEAN CHICKEN
fresh basil, mozarella cheese, and red peppers rolled in a double breast of chicken, served over alfredo sauce. $12.95
BLACKENED TILAPIA
with Cajun Crawfish Gravy. $16.25
FRIED SHRIMP PLATTER
with slaw, tartar and cocktail sauce. $13.50

Contact:
1628 Battleground Ave
Greensboro, NC 27408
GENERAL INQUIRIES
- Gift Certificates available
- Visa, MasterCard & Discover cards accepted.
Phone: (336) 273-1386
Fax: (336) 273-1225