1 can (8 oz.) crushed pineapple
2 baking potatoes (baked)
1/2 cup cheese spread (heated)
2 Tbsp. chopped green pepper
2 Tbsp. chopped green onion
Drain pineapple; save juice for beverage. Split and open baked potatoes. Combine remaining ingredients in a small bowl. Spoon over potatoes.
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