Holiday Muffins

Vegetable spray
2 ½ cups all-purpose flour
1 cup sugar
1/3 cup brown sugar
2 teaspoons baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon nutmeg
1 egg white
3 eggs, beaten
½ cup sweet applesauce
½ cup vegetable oil
2 tablespoons sour cream
2 teaspoons vanilla-butternut flavoring
1 Granny Smith apple, peeled and finely chopped
1 cup baking raisins
1 cup walnuts, chopped

Preheat oven to 350 degrees F. Spray muffin tins with vegetable spray or use muffin tin liners, set aside. In a large bowl, combine flour, sugar, brown sugar, baking soda, baking powder, salt cinnamon, and nutmeg. Mix well and set aside. In a small bowl mix egg white, eggs, applesauce, vegetable oil, sour cream, and vanilla-butternut flavoring until well combined. Add egg mixture into dry ingredients and stir until moistened. Fold in apple, raisins, and walnuts. Fill muffin cups about ¾ full. Use any size muffin tins. Bake for 20-25 minutes or until muffins are done.

Makes 12 regular muffins