Sunday, March 1, 2009

Baked Sausage & Apple Brunch

1 pound sausage links, cut in half (use turkey breakfast sausage if you find one you like)
6 tart apples, cored and sliced but not peeled
salt and freshly ground black pepper
1 tablespoon lemon juice
3 tablespoons brown sugar

Preheat oven to 350 degrees. Coat a 2-quart casserole with vegetable cooking spray.
In a skillet, brown the sausage; drain off grease. Toss apples and sausage pieces together and transfer to a casserole. Sprinkle with salt, pepper, lemon juice, and brown sugar. Cover and bake for 45 minutes. Remove from oven, uncover, and let stand 10 minutes before serving. Serves 6

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