Saturday, September 26, 2009

Poulet de Crockpot dans l'orange (Crockpot Orange Chicken)

4 boneless skinless chicken breasts
1/2 tsp. salt
1/2 tsp. chili powder
1/2 tsp. ground cayenne pepper
1/2 tsp. paprika
1 c. chopped onions
1/2 c. chopped bell peppers
1/2 c. chopped celery
2 cloves garlic, minced
6 oz. orange juice
1 tsp. grated orange rind
2 T. honey
1 T. Worcestershire sauce
1/2 tsp. ground ginger

Rinse chicken and place on a plate. Combine salt, cayenne pepper, chili powder and paprika and sprinkle over chicken. Set aside. Place onion, celery and garlic in the bottom of a Crock Pot.

Next, place chicken on top of that the mix. Mix orange juice, rind, honey, Worcestershire sauce and ginger. Pour this mixture over chicken. Cook for 6-8 hours on low.

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