6 English muffins
4 ounces shredded cheddar cheese
1 medium onion -- chopped
3/4 cup Hellmans or Best Foods mayonnaise
4 ounces shredded mozzarella cheese
1/4 cup grated Romano or Parmesan cheese
8 ounces chopped ripe olives -- drained
Preheat oven to 375 degrees. Mix all ingredients to create a moist paste and spread evenly on English muffin halves. Bake on a cookie sheet for 15 minutes or until browned and almost crispy. Cut into quarters and serve bite-sized.
Grab a Beer!
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