Steaming:
Do not pre-thaw crab legs.
Place frozen crab legs in vegetable steamer or colander over boiling water.
Cover tightly and steam approximately 6 minutes.
Brush with melted butter, season and serve with cocktail sauce.
Microwave:
Do not pre-thaw crab.
Place frozen crab legs in microwave and cover with a damp towel to prevent moisture loss.
Heat for 5 minutes on defrost cycle.
Brush with melted butter, season and serve with cocktail sauce.
No comments:
Post a Comment