Sunday, January 20, 2008

Chili Relleno Bake

1 - 7 oz. can Whole Ortega Chilies
1 - 4 oz. can Diced Ortega Chilies
2 Tbsp. Butter
3 Eggs
8 oz Grated Sharp Cheddar Cheese
8 oz Grated Monterey Jack Cheese
2 C. Milk
1 C. Bisquick

Preheat oven to 325 degrees. Combine cheddar and monterey jack in a bowl. Melt butter in 13" x 9" casserole dish. Lay whole chilies on melted butter, covering bottom of dish. Sprinkle 2/3 of the cheese on chilies. Mix the milk, eggs, Bisquick until smooth, add diced chilies and pour over cheese. Top with remainder of cheese. Bake for 45 min until toothpick comes out clean.

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