Sunday, January 20, 2008

Witch Morsels

This is a very special recipe, somewhat similar to the Southern Hushpuppy with an equal as important legend that follows it's origin.
Heat vegetable oil to 350 degrees in stock pot or deep-fryer

12 oz all-purpose flour
6 oz yellow cornmeal
3 oz baking powder
1/2 tsp cinnamon
1 1/2 tsp salt
4 oz sugar
4 oz butter
1 tsp almond ext
1 tsp vanilla ext
1 cup milk

In a mixing bowl combine the flour, cornmeal, baking powder, cinnamon, salt, and sugar. Work butter into dry mixture until well incorporated.

Add extracts and milk together. Work milk mixture into butter mixture to form a stiff batter. Form into ball. Portion into finger size hush puppies. Deep-fry in hot oil until golden brown. Place on paper toweling to absorb excess oil. Serve

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