Coconut Fried Shrimp with Orange -Lime Sauce

1/4 cup all-purpose flour
1 pound cleaned and deveined shrimp
1 beer ¼ cup coconut flakes

Place flour in a small bowl. Dredge shrimp in flour, then dip into beer and roll in coconut flakes. Deep fry for 1 ½ minutes. Serve 3 shrimp on a bed of rice topped with orange lime sauce. Makes 4 servings


MACADAMIAN NUT CRUSTED COCONUT SHRIMP
1/4 cup all-purpose flour
1 pound cleaned and deveined shrimp
1/2 cup coconut milk
1/4 cup crushed macadamia nuts

Preheat oven to 400 degrees Fahrenheit. Lightly coat a baking dish with olive oil. Place flour in a small bowl. Dredge shrimp in flour, then dip into coconut milk and roll in crushed macadamia nuts. Place in baking dish and bake for 10 to 15 minutes, or until shrimp is cooked through. Serve 3 shrimp on a bed of rice topped with orange lime sauce. Makes 4 servings



ORANGE-LIME SAUCE

10oz jar orange marmalade
3 tablespoons tangy mustard
1 tablespoon lime juice

To create orange lime sauce combine all sauce ingredients in a sauce pan and warm