Wednesday, January 7, 2009

Slow Cooker Kahlua Pig

No Luau is complete with the infamous...."Kahlua Pig"....but this is done in a "Slow Cooker" rather than a sand pit.

Ingredients:3 lb pork butt
1 1/2 teaspoons liquid smoke
2 1/4 teaspoons Hawaiian salt, or sea salt, or kosher salt
Pierce pork butt all over with carving fork. Rub salt and liquid smoke into meat. Cook in slow cooker on low for 16-20 hours turning once. Remove meat, shred, and then add juices from slow cooker to shredded meat. Makes six servings.

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