Hot Shoppes Hot Fudge Ice Cream Cake

Ingredients:

2 slices of plain yellow cake, day old - 3" x 3" x 1/2"  
1 square Ice cream square, 3" x 3"     
4 tbs or more Hot fudge, heated       
Whipped cream       
Maraschino cherry, half - drained     
Yield: 1 Serving        
PREPARATION: 
1.  Place one square of yellow cake on serving plate. 
2.  Top with ice cream square and place second square of plain
yellow cake on top of the ice cream. 
3. Drizzle hot fudge over each of the four cake corners,
taking care to leave the center of the cake free from fudge. 
4.  Place approximately 2 1/2 tablespoons of whipped cream in
the top center of  the cake square. 
5. Top center of whipped cream with a well-drained maraschino
cherry half to garnish.