Monday, April 20, 2009

Chocolate Mug Cake

This recipe is for all of you chocoholic crazies that get an itch for a piece of Chocolate Cake at the oddest hours. Not a chocoholic? Be creative...omit the cocoa, chocolate pieces...add butterscotch, caramel, coconut, peanut butter, try something else!

4 tbsp Flour
4 tbsp Sugar
2 tbsp Cocoa
1 Egg(s)
3 tbsp Milk
3 tbsp Vegetable Oil
3 tbsp Chocolate Chips (optional)
a small splash of Vanilla
the biggest Mug you can find


1. Add all the dry ingredients to the mug,and mix well.
2. Add the egg and mix thoroughly.
3. Pour in the milk and oil and mix well.
4. Add the chocolate chips and vanilla extract. Mix again.
5. Put your mug in the microwave and cook for 3 minutes at 1000 wats on high.
The cake will rise way over the top of the mug, but worry! It'll go back down in a little bit.
6. Allow it to cool a bit, and tip it out onto a plate if you want.

And why is this the most dangerous cake recipe in the world?
Because now we are only 5 minutes away from chocolate cake at any time of the
day or night!

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