Monday, April 20, 2009

Sweet Baked Potato Chips

Eat your heart out "Lay's"...this is a super replacement for all of you chip lovers that are watching your weight. Sweet Potatoes are high in fiber and good for you!

1 large sweet potatoes, peeled
Non-fat Olive Oil Cooking Spray
1/8 tsp Kosher salt, or to taste

Preheat oven to 400ºF. Spray 2 baking sheets with cooking spray.
Thinly slice potatoes in a food processor or by hand; they should be no more than 1/8-inch thick. The thinner the better (it gives you more chips for the same amount of Weight Watchers Points!!!)
Arrange slices on baking sheets so they don’t overlap. Spray with a bit more oil and sprinkle with salt. Bake chips until they begin to lightly brown, about 15 minutes. Cool on a rack and serve. Recipe makes 4 servings.

*TIP: If leftover chips become soggy, put them back in a hot oven for a few minutes to crisp them up

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