Ingredients:
1 lb. Scallops, small
1 stick real Butter, more if desired
Fresh Garlic, to taste
1 cup Bread Crumbs
Lemon Wedges
Pepper
4 serving dishes
Directions:
In fry pan melt butter. Add crushed garlic and sauté. Add bread crumbs and toss till coated with butter. Put scallops into individual buttered serving dishes. Top with bread-crumb mixture. Sprinkle with lemon juice. Sprinkle with pepper and season to taste. Bake at 375 for 15 minutes.
Serve with lemon wedges and mashed potatoes that have been whipped with mixer adding 1/4 cup melted cheddar cheese.
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