3/4 C. Sour Cream
1/2 tsp. Dry Mustard
1/2 tsp. Black Pepper
1/2 tsp. Salt (Scant)
1/3 tsp. Garlic Powder
1 tsp. Worchestire Sauce
1 1/3 C. Mayonnaise
4 oz. Danish blue cheese; crumble
Methods/steps
In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder, and Worcestershire for 2 minutes at low speed. Add mayonnaise. Blend 1/2 minute at low speed and 2 minutes at medium speed. By hand, crumble cheese into mixture. Blend at low speed no more than 4 minutes. Refrigerate 24 hours before Serving.
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