Saturday, November 29, 2008

Eggplant Parmesan Pizza


2 thin eggplants, peeled and sliced thin
2 egg whites, lightly beaten with 2 T. olive oil
1 cup seasoned dry bread crumbs
1 recipe for homemade dough (your choice)
1 cup pasta sauce 1 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
*Olive oil & garlic powder mixed for brushing the pizza dough before baking (if desired).

Preheat oven to 375º. Line a large baking sheet with foil and spray with Pam. Dip eggplant slices into egg white/olive oil mixture, then breadcrumbs. Place on prepared baking sheet, single layer. Bake 15 minutes, turn slices over and bake 10 minutes longer or until browned on both sides. Remove from oven and set aside. Increase oven to 500º. Brush the dough with olive oil/garlic powder (if desired) then top with pasta sauce, eggplant, and cheeses. Bake on pizza stone with a bit of cornmeal 10-15 minutes.

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