Thursday, November 13, 2008

Easy Artichoke Dip

1 (15 oz.) can plain artichoke hearts, drained
1 C. mayonnaise
1 C. Parmesan cheese
1 tsp. minced garlic
Blend artichokes in a blender until smooth. Add mayonnaise, Parmesan cheese and garlic to artichoke mixture.
Mix well. Warm in a 350 degree oven for 10 to 15 minutes, or until lightly browned.

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