Southern cooking is not just an art, it's a feeling, an emotion..a southern comfort! .Jesse and Sadie established Nuckles BBQ, the first BBQ restaurant in Greensboro, NC in 1937. It was a family owned and operated establishment, with Jesse and his wife Sadie, my sister Sue who have all passed on. This blog is dedicated to their memory and their hard work to make Nuckles Barbecue a classic legend.
Thursday, November 13, 2008
1 cucumber 2 cells of garlic some salt and pepper and a bit of dill weed 1-2 spoons of vinegar 2 spoons of olive oil 16 oz. yogurt