Ingredients:
1/4 cup cornstarch
1 1/2 cup sugar
1 1/2 cup water
1 package (3 oz.) strawberry gelatin
1 quart fresh whole strawberries
1 (9 inch) baked pie shell
Combine water, sugar and cornstarch in saucepan and cook over very low heat, stirring, until clear (about 3 to 5 minutes). Remove from heat and mix in gelatin. Arrange strawberries in pie shell and pour sauce over. Chill 4 to 6 hours or overnight and serve with Cool Whip or whipped cream.
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