Bleu Cheese Dressing #2

1 small Clove Garlic, Minced
Tabasco to Taste
Pinch of Dry Mustard
1/3 C. Sour Cream
1/4 tsp. Ground Black Pepper
1 C. Mayonnaise
1/4 tsp. Onion Salt
1-1/2 oz. Buttermilk
Pinch of White Pepper
3 OZ. MAYTAG BLUE CHEESE
1 Tbsp. PLUS 1 tsp. Red Wine Vinegar
2-1/2 Tbsp. Toasted Slivered Almonds
1/3 tsp. Worcestershire Sauce
4 Tbsp. MAYTAG BLUE CHEESE, Crumbled
Methods/steps
Dissolve spices into vinegar, Worcestershire and Tabasco. Combine with sour cream and mayonnaise. Thin dressing with buttermilk, add Maytag Blue Cheese and let sit overnight. Serve on romaine greens. Garnish with toasted slivered almonds and crumbled Maytag Blue Cheese.