Thursday, November 13, 2008

Deb's Fudge

3 packages Chocolate chips
1 pint Marshmellow cream
1/2 pound Butter
2 tablespoons Vanilla
2 cups Walnuts -- chopped
4 1/2 cups White sugar
1 can Evaporated milk


Place in large bowl first five ingredients. Set aside.

Boil briskly for 9 minutes after coming to a boil, the sugar and evaporated milk. Stirring, add to the first mixture and mix well. Put in buttered shallow pan and refrigerate. Slice into squares and serve. It will freeze and keep for months.

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