Ingredients:
1 1/2 pound ground beef (extra lean)
3/4 cup Quakers Rolled Oats
3 tablespoons Chopped onion or dried minced onion
1 cup milk
Salt & pepper to taste
***Sauce***
2 cups Heinz Ketchup
6 tablespoons Apple Cider Vinegar
4 tablespoons Worcestershire Sauce
4 tablespoons Sugar
1 cup water
Directions:
Mix all the burger ingredients and shape into 1/4 lb hamburger patties. Place in roasting pan or sheet cake pan.
Sauce
Mix well and pour over prepared patties. Bake at 325 degrees uncovered for 1 to 1 1/2 hours. Serve on hamburger buns. (If you double meat ingredients you should have enough sauce to cover all). Can also shape meat into small meatballs and serve as an appetizer.
No comments:
Post a Comment