Tuesday, August 25, 2009

Aloha Chicken Wings!

3 pounds chicken drummettes (about 34)
1/2 teaspoon garlic powder
1/2 cup chicken broth
1/3 cup soy sauce
3 Tablespoons sugar
3 Tablespoons brown sugar
3 Tablespoons vinegar
1/4 teaspoon ground ginger

Place chicken in baking pan. Sprinkle with garlic powder.

Combine remaining ingredients in small bowl; stir until well blended.

Pour over chicken, cover, and refrigerate overnight or several hours.

Bake uncovered at 325° for 2 hours. Serve warm. Yield: 34 appetizer servings.

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