Tuesday, August 25, 2009

Apple Cake

2 cups chopped apples (medium tart)
1 teaspoon baking soda
1/4 teaspoon salt
Flour enough to make batter stiff enough to stay together when baked (about 1 cup)
1/2 cup sugar
1 egg
1 cup buttermilk
Ground cinnamon

Preheat oven to 400 degrees.

Combine apples, soda, salt, flour, sugar, egg and buttermilk in mixing bowl. Stir to combine. Pour into 2 greased and floured 8-inch pans. Bake for 10 minutes or until layers spring back when touched. Immediately turn out onto wire rack. Stack hot layers with butter, sprinkle with cinnamon and sugar. Serve hot.

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