Tuesday, August 25, 2009

Onion Casserole

Some people like onions, some don't...but for those that don't...just remember Onions give many foods that special flavor that makes your mouth water. Below is a casserole using "Vidalia" onions.

1/2 cup melted butter or margarine, divided
1 cup crushed ritz crackers
4 cups sliced Vidalia onions
4 eggs, beaten
1 1/2 cups milk
3/4 cup grated sharp Cheddar cheese

Preheat oven to 350 degrees.

Combine ¼ cup melted butter with crushed crackers. Press into 9-inch pie pan or 9-inch baking dish.

Sauté onion in remaining butter. Spoon onions over cracker layer. Combine eggs and milk; pour over onions. Sprinkle with shredded cheese. Bake for 30 minutes. Yield: 4-6 servings.

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