Tuesday, August 25, 2009

Steak & Cheese Sandwiches

1 lb Deli Roast Beef
1-2 Cups Mozzarella, Provolone or Pepper Jack Cheese
1/2 stick butter
1 onion, chopped
1 bell pepper, chopped (optional)
3-4 Tablespoons Dale’s Sauce (Super Walmart) or Soy, Worcestshire Sauce...
Hoagie Rolls

Chop up roast beef. In large skillet, melt 1/2 stick margarine or butter. Add 1-2 tablespoons sauce, according to taste. Add onions and peppers and saute until tender. Add roast beef and additional sauce (according to taste) and continue cooking over medium heat until just warmed. Take off heat and sprinkle cheese over top. Let sit until melted and then spoon onto rolls.

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