1 (16-ounce) can chocolate syrup
3/4 cup peanut butter
18 ice cream sandwiches
1 (12-ounce) container frozen whipped topping, thawed
1 cup salted peanuts
Place chocolate syrup in a medium mixing bowl. Microwave on HIGH for 2 minutes. Add peanut butter and stir until smooth. Set aside to cool to room temperature.
Line the bottom of a 13x9-inch pan with ice cream sandwiches. Spread half the whipped topping over the ice cream sandwiches. Spoon half the chocolate mixture over the whipped topping. Sprinkle with half the peanuts. Repeat layers.
Freeze 1 hour or until firm. Cut into squares to serve. Yield: about 18 servings.
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