Monday, August 17, 2009

Iced Coffee

1 Cup ground coffee
32 ounce container (*1 Quart Mason Jar)
Large basket type coffee filters (about 2)
Gourmet Flavored Syrup (optional)

Place ground coffee in container, fill with cold water. Cover and let sit for twelve to fifteen hours. Place strainer over large bowl and put coffee filter inside. Slowly pour over about half of the coffee and let sit until strained. Replace filter and repeat.

Regular Coffee: Use equal parts coffee concentrate and water in cup and heat. Saves time in the morning!

Iced Coffee: Pour four ounces of coffee concentrate into a large glass and add four ounces of milk. Fill with ice and Sugar. You can add your favorite coffee flavoring.

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