Tuesday, August 25, 2009

Chicken Pie

2 cups diced, cooked chicken
1/2 cup diced onion
1 cup diced Granny Smith apple
1/2 cup golden raisins
1/2 cup celery
1(10 -ounce) can cream of chicken soup
1 soup can water
1/2 cup mayonnaise
1 cup fresh breadcrumbs
2 tablespoons margarine or butter
Salt and white pepper to taste

Preheat oven to 350 degrees.

Combine chicken, onion, apple, raisins and celery in a large bowl. Set aside.

Whisk together soup, water and mayonnaise. Pour over chicken mixture and mix well.

Pour mixture into a greased 9x12-inch baking dish. Toast breadcrumbs in butter until lightly browned. Sprinkle over casserole. Bake for 30 to 45 minutes or until mixture is bubbly around the edges and topping is browned. Yield: 4- 6 servings.

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