1 cup chopped onion
1 1/2 teaspoons butter
1 cup long grain Jasmine rice
2 cans beef consommé
1 (14-oz) can sliced mushrooms
Sauté chopped onion in butter until tender. Mix onions with consommé, rice, mushrooms, and in baking dish. Bake at 400° until rice has soaked up liquid, approximately 45 minutes to an hour. Yield: 6 servings.
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