1 cup flour
1/4 cup finely chopped nutmeats
1/4 cup brown sugar, firmly packed
4 cups sliced apples
1/2 cup butter or margarine
Cinnamon and nutmeg
Cream
Mix flour and sugar, cut in butter with 2 knives or pastry blender. Add nutmeats. Place apples in greased baking dish; sprinkle with cinnamon and nutmeg; cover with flour mixture. Bake in moderately hot oven (375 degrees) for 45 minutes, or until apples are tender. Serve with cream. Makes 6 servings.
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