Friday, February 27, 2009

Carolina Basting Sauce

1 1/2 cups cider vinegar
10 tablespoons ketchup
1/2 teaspoon cayenne pepper, or to taste
1 pinch red pepper flakes
1 tablespoon white sugar
1/2 cup water
salt and black pepper to taste

In a small saucepan over medium heat, stir together the vinegar, ketchup,
cayenne pepper, red pepper flakes, sugar, and water. Simmer for 15 minutes,
or until all the sugar dissolves. Season to taste with salt and pepper.
Remove from heat, and let cool. Use to baste your favorite meat while

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