Saturday, February 28, 2009

Tartar Sauce

1/8 cup capers
1/8 cup chopped parsley
1/8 cup chopped cornichons or gherkins
1 1/2 cups mayonnaise
1/4 cup diced onions
1/8 cup lemon juice
1/8 teaspoon Dijon mustard
Dash of Tabasco or hot pepper sauce
Freshly ground black pepper

Place the capers, parsley, and cornichons in the container of a food processor and pulse until finely chopped. (Alternately, finely chop the ingredients by hand.) Place in a medium bowl and mix in the mayonnaise, onions, lemon juice, mustard, hot pepper sauce, salt, and pepper. Cover and refrigerate until ready to use.

Makes about 2 cups

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