Friday, February 27, 2009

Cole Slaw 1

10 cups chopped shredded red and green cabbage
¼ cup grated carrot
2 cups Mayo or Miracle whip
½ cup sugar
2 tbsp prepared horseradish
1 tbsp dry mustard
1 tbsp white pepper
½ tsp salt
¼ tsp garlic powder
¼ tsp celery seeds

1. Toss the cabbage and carrot in a bowl. Mix salad dressing, sugar, horseradish, dry mustard, white pepper, salt, garlic power and celery seeds in a separate container. Add to the cabbage mixture and mix well. Chill, covered, until serving time.

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