Friday, February 27, 2009

Cornbread With Chives

1 1/4 cups yellow cornmeal
3/4 cup all-purpose flour
2 tbs sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 lg eggs
2/3 cup milk
2/3 cup buttermilk
3 tbsp unsalted butter, melted
3 tbsp chopped fresh chives

Heat oven to 425 degrees F. Grease a 9 inch square baking pan. Set aside. In a large
bowl combine cornmeal, flour, sugar, baking powder,baking soda, and salt. In another
bowl, whisk together eggs, milk, buttermilk, melted butter and chives. Stir in dry
ingredients just until mixed. Pour batter into the prepared pan and bake 20 to 25
minutes, until a toothpick inserted in the center comes out clean. Cool in pan. Makes 8 servings.

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