Saturday, February 28, 2009

Lime Chicken

5 lb chicken breasts
4 T dried coriander
4 T California ground chili
4 T pasilla ground chili
4 T granulated garlic
4 T Greek oregano
1-2 limes

Wash chicken with lemon juice. Rinse, put in a brown-n-bag (follow bag directions).
Cover chicken with spices, then squeeze juice of 1-2 limes over chicken. Close bag,
bake for 1 hour 15 minutes at 350 degrees.

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