Saturday, February 28, 2009

Cornbread II

3 cups all-purpose flour
2 cups yellow cornmeal
3 teaspoons salt
3/4 cup sugar
8 teaspoons baking powder
2 large eggs
2 1/2 cups milk

Preheat the oven to 375 degrees F.
2.In a large mixing bowl mix the flour, cornmeal, salt, sugar, and baking powder.
3.Beat the eggs and add to the dry ingredients alternately with the milk. Mix by hand; do not use a mixer.
4.Pour the mixture into an 11 x 13-inch baking dish and bake for 35 to 40 minutes.

Cut into squares and serve hot.

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