Saturday, February 28, 2009

Tropical Salsa

½ tomato, diced
1/3 C onion, diced
½ jalapeno, seeded and finely minced
½ C fresh pineapple, diced
½ C mango, diced
2 each of red and green bell peppers, diced
2 TBS cilantro, finely chopped
1/4 tsp ground cumin
½ lime, squeezed
Dash of cayenne
Salt to taste

Combine all ingredients in a bowl, except for the salt and cayenne. Add a dash of
cayenne and season with salt to taste. Serve with grilled shrimp.

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