Ingredients:
1- can beef broth (10 1/2 oz)
½ cup diced onion
2- 8 oz cans or jars of small whole mushrooms (plus the juice of one)
1/3 cup burgundy wine
Place the beef broth in a saucepan and simmer the onion for 15 minutes. Add the mushrooms and wine and simmer for another 15 minutes and serve.
No comments:
Post a Comment