Friday, February 27, 2009

Deb's Schrooms!

1- can beef broth (10 1/2 oz)
½ cup diced onion
2- 8 oz cans or jars of small whole mushrooms (plus the juice of one)
1/3 cup burgundy wine

Place the beef broth in a saucepan and simmer the onion for 15 minutes. Add the mushrooms and wine and simmer for another 15 minutes and serve.

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