All Hallowed Mushrooms

2 6oz cans of broiled mushroom crowns
1 tbs. finely chopped onion
1 tsp. vegetable oil
1/4 cup smoked cheese spread
1 tbs. catsup
1/4 cup finely chopped turnip*
1 tsp. minced garlic
Fine soft bread crumbs

Drain the cans of broiled mushroom crowns. Hollow out and chop up enough of the pieces to make about 3 tbs. In a sauce pan, combine the mushroom pieces, onion, turnip, and garlic. Add the vegetable oil and cook slowly over a low heat. Stir in the cheese spread and catsup. Stuff the slightly cooled mixture into the mushroom
crowns and place on a greased cookie sheet. Sprinkle tops with the fine soft bread crumbs. Bake at 425 degrees for 6 to 8 minutes.