Wednesday, August 1, 2007

Petite Pot Pies

At my home, everybody loves these and if you prefer beef pot pies, don't throw away that left-over beef stew, works great!

1 (3oz) Package of Cream Cheese
2 tbsp Mayonnaise
3/4 cup chopped cooked chicken
1/4 cup chopped onion
1 can mixed vegetables, drained
1 can refrigerated large, flaky biscuits
sesame seeds

Heat the oven to 375 degrees. Lightly grease 8 muffin cups. In a medium bowl, blend cream cheese and mayo until smooth. Stir in chicken, onion, and veggies. Separate biscuits and then divide into 2 parts by removing the top 1/3 of each biscuit. Place bottom 2/3 biscuit into greased muffin cups. Firmly press in bottom and up the sides forming a 1/4 inch rim. Spoon 1/3 cup of chicken mixture into each cup. Top each with remaining biscuit, stretching slightly to fit. Press edges to seal. Sprinkle with sesame seeds. Bake for 15-20 minutes or until golden brown

Mini Beef Pot Pies
Substitute the chicken with left over beef stew!

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