Wednesday, August 1, 2007

Welsh Colcannon

4 cups mashed potatoes
2 1/2 cups Savoy cabbage, cooked and chopped fine
1/2 cup butter (strictly butter)
1/2 cup evaporated milk or cream
3/4 cup onion, finely chopped and sauteed
1/4 teaspoon salt
1/8 teaspoon white pepper

Sautee the onions. Boil the potatoes and mash them (do not use instant potatoes). In a large pan combine all of the ingredients except for the cabbage and cook over low heat, stirring together. Lower heat and add the cabbage. The mixture will take on a pale green cast. Continue to stir until mixture is heated thoroughly.0. Don't forget to drop your charm and coin in! Stir well and serve.

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