Wednesday, August 1, 2007

Apple Bread

1/2 c. margarine
3/4 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. soda
1/2 tsp. salt
1/3 c. sour milk or orange juice
1 c. chopped cooking apples (no need to peel)
1/3 c. chopped nuts (I prefer Pecans)

Cream margarine and sugar, add eggs and vanilla, slowly add flour, soda and salt alternating liquid with dry ingredients, gradually stirring in apples and nuts. Pour into greased 9X5 loaf pan and bake for 1 hour at 350 degrees.

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