Wednesday, August 1, 2007

Booze-Baked Apples

4 Granny Smith or Red Delicious Apples
1/2 stick of butter
1/2 cup brown sugar
1 tsp cinnamon
1 tsp nutmeg
1 cup raisins
1/2 cup rum or sherry

Pare and core 6 apples and place in shallow baking dish. Mix brown rum (or sherry), sugar, raisins , cinnamon and nutmeg with raisins and pack in the core of the apples, dot with butter and bake for 1 hour at 450 degrees

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