There are many sauces to compliment the "Pulled-Pork", wait a minute, my Dad was the first to open a Barbecue Restaurant in Greensboro back in the 30's and I've never heard that term until recently....isn't that a trip?
Moving along, there are many sauces out there...vinegar based, catsup based....and lord knows no telling what other kind, but my favorite is "MY SAUCE"! It has a hint of onion because I use my Juicer ...! So either use bottled onion juice or Juice an onion beforehand! I can remember my Dad cooking his barbecue sauce in a huge pot....and he floated lemons on top! You could smell the aroma throughout the kitchen of the restaurant and it would actually open your head up like a decongestant.... His sauce I can't share at this time, as it's a family secret, so mine will have to suffice, and it is pretty good, but not as good as his!
Deb's Barbecue Sauce
Ingredients:
1 1/2 cups Cider Vinegar
1/4 cup water
1/4 cup bourbon
1/2 cup Catsup
1 teaspoon salt
1/2 teaspoon pepper
1 Onion - Juiced!
2 tbs Brown Sugar
1 tbs Worcestershire (whats that here) Sauce
Pinch of Red Pepper (or more, depends on you!)
Mix the ingredients in a saucepan and boil slowly for about 10-15 minutes.
That'll Do it!
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