Wednesday, August 1, 2007

Jewish Apple Cake

2 cups Sugar
2 cups Flour
3 tblsp Baking powder
1 cup Oil
4 Eggs
2-1/2 tsp Vanilla
1/3 cup Orange juice
6 Apples, thinly sliced
1 cup Sugar
1 tbsp Cinnamon

Prehead oven to 350 Degrees
Pare the apples, slice thinly and place in a bath of water and lemon juice.
Blend the sugar and cinnamon together and set aside.

Sift flour and baking soda together into a large bowl and existing ingredients of eggs, oil, vanilla and orange juice and mix well.
Pour about 1/4 of batter into a greased and floured tube pan, and top with 1/4 of apples; sprinkle with 1/4 of cinnamon-sugar and continue layering apples and batter, ending with the cinnamon-sugar mixture.

Bake in 375 degree oven for 1 1/2 hours.

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