Cabbage Soup

Ingredients:
1 pound lean ground beef
1/2 head medium chopped cabbage
2 ribs celery sliced
1 small bell pepper (cut up into small pieces)
1 medium onion diced
1 16 oz can kidney beans
1 large can tomatoes (chopped)
4 beef bouillon cubes
1/4 tsp garlic powder
1/4 teaspoon garlic salt
Salt and pepper to taste

Prep:
Brown ground beef and drain. In your soup pot, add remaining ingredients to ground beef, adding enough water to fill the large tomato can.
Bring to a boil, simmer until vegetables are tender. Serve with Cornbread