Wednesday, August 1, 2007

Southern Cobbler

Everyone seems to be taking the fast lane these days. 21st Century people love shortcuts. Everything is geared toward our "Convenience". We plan activities in accordance with our "Schedules". We love "Shortcuts". But we also love "Quality".
The following is a recipe for a "shortcut" cobbler. The uniqueness of this recipe is that it can be modified from a dessert to a main dish meal, by ommitting sugar, and adding meat and vegetables.


1 cup self rising flour
1 cup buttermilk
1 cup butter (melted)
1 cup Sugar

2 cans Fruit Filling (Cherry, Blackberry, Blueberry, Peach, Strawberry)

Prehead oven to 350
Combine flour, milk, butter and sugar in mixing bowl and pour into greased baking dish. Pour fruit over top and place in oven for 35-45 minutes, stirring occasionally, until crust turns golden brown.

Omit Sugar Variations:

Left Over Beef Stew with vegetables
2 cans Chicken Ala King
Italian Sausage, Pizza Sauce, Mozzarella/Provolone Cheese and other pizza ingredients

This is another "Use Your Imagination" recipe! Be creative, Be Frugal and use Leftovers!

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