Wednesday, August 1, 2007

Baked Pumpkin Seeds

Remember, after you carve your Jack O Lantern, save those seeds...

1¾ tsp Worcestershire sauce
2 tbsp melted butter
2 cups pumpkin seeds
1 tsp salt

Don't remove shells but remove fibers by rubbing off. Combine ingredients in shallow pan. Stirring frequently, bake at 250 degrees to 2 to 3 hours, until dry. Cool, then store in tightly covered container.

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